To start the day off well visit our varied breakfast buffet full of sweet and savoury delights, and the early risers will enjoy the sight of the sun coming up over the sea... a sight not to be missed.

Our Head Chef Elio each day prepares dishes typical of the Mediterranean and Ligurien Riviera, sampled with some of the local wine you will combine pleasure and healthy eating.

In High season you can make the most of some agreeable alternatives, Light Lunch
by the swimming pools, Packed Lunch for those out on an excursion, or a Pic Nic basket.

For the children we offer a Weaning Menu or a Baby Menu supplying ideal dishes for each age.
 To make their meal times more enjoyable their tables will be set with coloured napkins,
 high chairs and special baby cutlery and plates and tumblers.

    We suggest 3 different solutions for your stay:

• Bed & Breakfast

• Half board (lunch or dinner at your choice)

• Full board

     Restaurant times (Winter):

• Buffet Breakfast: 7h30 - 9h00
                                        9h00 - 11h00 in the bar (no buffet)

• Lunch: 12h30 - 13h15

• Dinner: 19h00 - 20h00

    Restaurant times (Summer): (air conditioned)

• Bed & Breakfast: 7h45 - 9h45
                                        9h45 - 11h00 in the bar (no buffet)

• Lunch: 12h30 - 13h15

• Dinner: 19h30 - 20h15

Hotel Villa Igea  - Via Sant'Elmo 1 - 18013 Diano Marina (IM) - Riviera dei Fiori - Liguria - Italia
Tel. +39 0183495100 - Fax +39 0183494107 - info@hotelvillaigea.com
P.IVA 00888790086